Tropical Fruit Ceylon Black Tea With a Splash of Fruity Chatter

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Description

Tea Information

Discover the ingredients, nutrition facts, and taste profile

Ingredient Timeline

Black tea (Ceylon / premium black tea leaves)
Black Tea Leaves (Ceylon / Premium Black Tea)
The robust base, providing body, tannins, and caffeine.
Natural Tropical Fruit Flavors / Essence
Natural Tropical Fruit Flavors / Essence
To impart mango, pineapple, papaya, etc. fruit notes (McCoy describes it as “crafted from high-quality black tea leaves infused with natural tropical fruit flavors”)

Nutrition Facts

Nutrient Amount
Serving size ~1 teabag / one infusion (~2 g dry blend)
Calories Very low / negligible (< 5 kcal)
Total fat ~0 g
Sodium ~0 mg
Total carbohydrate ~0 g
Dietary fiber 0 g
Total sugar 0 g (assuming no sugar added in the blend)
Protein ~0 g
Caffeine Present (from the black tea) moderate, typical of flavored black teas
Antioxidants Present (tea polyphenols, flavonoids, plus antioxidant compounds from fruit flavorings)
Vitamin C Trace / negligible (fruit flavors may contribute minute amounts, but not a significant dietary source)
Polyphenols Present (from black tea + aromatic fruit compounds)

Tea Experience

Strength
6
Flavor
8
Aroma
8
Smoothness
7
Aftertaste
7