Earl Grey Ceylon’s Finest Flavoured Black Tea
The strong astringency of black tea hits you upon contact with the spilling aroma of bergamot enveloping your tastebuds. Its citrusy characteristics can be discerned throughout the length of the cup while its enchanting nose effortlessly creates a rich and relaxing fragrance.
History has it that the Earl Grey blend was named after Charles Grey, the 2nd Earl Grey, British Prime Minister of the 1830s who was gifted a box of tea, flavoured with bergamot oil. What sweet serendipity that this would turn out to be among the most famous blends in the world!
**Best brewed at 80° for 2-3 minutes until Dark Amber
The strong astringency of black tea hits you upon contact with the spilling aroma of bergamot enveloping your tastebuds. Its citrusy characteristics can be discerned throughout the length of the cup while its enchanting nose effortlessly creates a rich and relaxing fragrance.
History has it that the Earl Grey blend was named after Charles Grey, the 2nd Earl Grey, British Prime Minister of the 1830s who was gifted a box of tea, flavoured with bergamot oil. What sweet serendipity that this would turn out to be among the most famous blends in the world!
**Best brewed at 80° for 2-3 minutes until Dark Amber
Earl Grey Ceylon’s Finest Flavoured Black Tea
The strong astringency of black tea hits you upon contact with the spilling aroma of bergamot enveloping your tastebuds. Its citrusy characteristics can be discerned throughout the length of the cup while its enchanting nose effortlessly creates a rich and relaxing fragrance.
History has it that the Earl Grey blend was named after Charles Grey, the 2nd Earl Grey, British Prime Minister of the 1830s who was gifted a box of tea, flavoured with bergamot oil. What sweet serendipity that this would turn out to be among the most famous blends in the world!
**Best brewed at 80° for 2-3 minutes until Dark Amber
The strong astringency of black tea hits you upon contact with the spilling aroma of bergamot enveloping your tastebuds. Its citrusy characteristics can be discerned throughout the length of the cup while its enchanting nose effortlessly creates a rich and relaxing fragrance.
History has it that the Earl Grey blend was named after Charles Grey, the 2nd Earl Grey, British Prime Minister of the 1830s who was gifted a box of tea, flavoured with bergamot oil. What sweet serendipity that this would turn out to be among the most famous blends in the world!
**Best brewed at 80° for 2-3 minutes until Dark Amber
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
The base, providing body, tannins, and caffeine.
Gives the citrus / floral “Earl Grey” characteristic.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / one infusion (≈ 2 g dry blend) |
| Calories | Very low / negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g |
| Dietary fiber | 0 g |
| Total sugar | 0 g |
| Protein | ~0 g |
| Potassium | Trace amounts (not quantified) |
| Iron | Trace amounts (not quantified) |
| Caffeine | Present (from the black tea) typical moderate level for a flavored black tea |
| Antioxidants | Present (polyphenols, flavonoids from tea + citrus compounds) |
| Vitamin C | Trace / negligible (bergamot may contribute small amounts) |
| Polyphenols | Present (from the black tea + aromatic compounds) |