Tea Compliment Assortment Mint, Ginger, Citrus, Rose, Ceylon Tea
First Blush
With an uplifting fragrance of a garden in full bloom, this cuppa is set to take you right into spring. It’s sweet and sour fruity note teases your palate into a complex fusion of tea and flora creating an invigorating concoction. Muffled notes of vanilla and rose gently kicks in the after taste, recreating the perfect tea time indulgence.
**Best brewed at 80° for 2-3 minutes until a light blush of pink.
Lemon Citrus
An exquisite blend of naturally detoxifying condiments such as ginger, lemongrass and lemon peel come together with authentic Ceylon green tea to create a uniquely flavourful combination. Once infused, the whiff of citrus and natural ginger creates a therapeutic aroma, only to be enhanced by the perfect balance of zesty lemon and lightly brewed tea upon the first sip. Enjoy feeling refreshed with a tea that is light on your tongue and soothing down the throat.
** Best brewed at 80° for 2-3 minutes until olive gold.
Moroccan Mint
Upon infusion the rising aroma of a fresh blossom engulfs you. Its liquor, bursting with prominent notes of mint that gradually gives way to a middle palate of rose. A meaty black tea base cuts through on the sides giving a fine and well-rounded finish. The interfusion of mint, rose and exotic spices in this blend imitates a breath freshener in a cup that will leave you re-energized to take on the day.
**Best brewed at 80° for 2-3 minutes until Bronze
First Blush
With an uplifting fragrance of a garden in full bloom, this cuppa is set to take you right into spring. It’s sweet and sour fruity note teases your palate into a complex fusion of tea and flora creating an invigorating concoction. Muffled notes of vanilla and rose gently kicks in the after taste, recreating the perfect tea time indulgence.
**Best brewed at 80° for 2-3 minutes until a light blush of pink.
Lemon Citrus
An exquisite blend of naturally detoxifying condiments such as ginger, lemongrass and lemon peel come together with authentic Ceylon green tea to create a uniquely flavourful combination. Once infused, the whiff of citrus and natural ginger creates a therapeutic aroma, only to be enhanced by the perfect balance of zesty lemon and lightly brewed tea upon the first sip. Enjoy feeling refreshed with a tea that is light on your tongue and soothing down the throat.
** Best brewed at 80° for 2-3 minutes until olive gold.
Moroccan Mint
Upon infusion the rising aroma of a fresh blossom engulfs you. Its liquor, bursting with prominent notes of mint that gradually gives way to a middle palate of rose. A meaty black tea base cuts through on the sides giving a fine and well-rounded finish. The interfusion of mint, rose and exotic spices in this blend imitates a breath freshener in a cup that will leave you re-energized to take on the day.
**Best brewed at 80° for 2-3 minutes until Bronze
Tea Compliment Assortment Mint, Ginger, Citrus, Rose, Ceylon Tea
First Blush
With an uplifting fragrance of a garden in full bloom, this cuppa is set to take you right into spring. It’s sweet and sour fruity note teases your palate into a complex fusion of tea and flora creating an invigorating concoction. Muffled notes of vanilla and rose gently kicks in the after taste, recreating the perfect tea time indulgence.
**Best brewed at 80° for 2-3 minutes until a light blush of pink.
Lemon Citrus
An exquisite blend of naturally detoxifying condiments such as ginger, lemongrass and lemon peel come together with authentic Ceylon green tea to create a uniquely flavourful combination. Once infused, the whiff of citrus and natural ginger creates a therapeutic aroma, only to be enhanced by the perfect balance of zesty lemon and lightly brewed tea upon the first sip. Enjoy feeling refreshed with a tea that is light on your tongue and soothing down the throat.
** Best brewed at 80° for 2-3 minutes until olive gold.
Moroccan Mint
Upon infusion the rising aroma of a fresh blossom engulfs you. Its liquor, bursting with prominent notes of mint that gradually gives way to a middle palate of rose. A meaty black tea base cuts through on the sides giving a fine and well-rounded finish. The interfusion of mint, rose and exotic spices in this blend imitates a breath freshener in a cup that will leave you re-energized to take on the day.
**Best brewed at 80° for 2-3 minutes until Bronze
First Blush
With an uplifting fragrance of a garden in full bloom, this cuppa is set to take you right into spring. It’s sweet and sour fruity note teases your palate into a complex fusion of tea and flora creating an invigorating concoction. Muffled notes of vanilla and rose gently kicks in the after taste, recreating the perfect tea time indulgence.
**Best brewed at 80° for 2-3 minutes until a light blush of pink.
Lemon Citrus
An exquisite blend of naturally detoxifying condiments such as ginger, lemongrass and lemon peel come together with authentic Ceylon green tea to create a uniquely flavourful combination. Once infused, the whiff of citrus and natural ginger creates a therapeutic aroma, only to be enhanced by the perfect balance of zesty lemon and lightly brewed tea upon the first sip. Enjoy feeling refreshed with a tea that is light on your tongue and soothing down the throat.
** Best brewed at 80° for 2-3 minutes until olive gold.
Moroccan Mint
Upon infusion the rising aroma of a fresh blossom engulfs you. Its liquor, bursting with prominent notes of mint that gradually gives way to a middle palate of rose. A meaty black tea base cuts through on the sides giving a fine and well-rounded finish. The interfusion of mint, rose and exotic spices in this blend imitates a breath freshener in a cup that will leave you re-energized to take on the day.
**Best brewed at 80° for 2-3 minutes until Bronze
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
Base in blends like Lemon Citrus, offering mild vegetal flavor.
Base in blends like Moroccan Mint, adding strength and body.
For fragrance and decorative flavor (especially in First Blush).
In Lemon Citrus blend for citrusy, warming, fresh notes.
To harmonize aroma and taste.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 pyramid teabag (≈ 2 g dry blend) |
| Calories | Very low / negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g |
| Dietary fiber | 0 g |
| Total sugar | 0 g (assuming no sugar added) |
| Protein | ~0 g |
| Potassium | Trace amounts |
| Iron | Trace amounts |
| Caffeine | Present in the green and black tea blends; amount varies by blend and steeping |
| Antioxidants | Present (polyphenols, flavonoids from tea leaves + botanical ingredients) |
| Vitamin C | Trace amounts possible (especially in blends with lemon peel or citrus elements) |
| Polyphenols | Present (from the tea leaves and botanical / spice additions) |