Organic English Breakfast Ceylon in a Tea Cup
A classic Ceylon blend that brews into a deep red cup with a smooth, brisk flavor and gentle astringency. Enjoy it black or with a dash of milk for a rich, traditional taste.
Brew Guide: 100 °C · 3–4 min (light red) | With milk: 5–6 min (deep red).
A classic Ceylon blend that brews into a deep red cup with a smooth, brisk flavor and gentle astringency. Enjoy it black or with a dash of milk for a rich, traditional taste.
Brew Guide: 100 °C · 3–4 min (light red) | With milk: 5–6 min (deep red).
Organic English Breakfast Ceylon in a Tea Cup
A classic Ceylon blend that brews into a deep red cup with a smooth, brisk flavor and gentle astringency. Enjoy it black or with a dash of milk for a rich, traditional taste.
Brew Guide: 100 °C · 3–4 min (light red) | With milk: 5–6 min (deep red).
A classic Ceylon blend that brews into a deep red cup with a smooth, brisk flavor and gentle astringency. Enjoy it black or with a dash of milk for a rich, traditional taste.
Brew Guide: 100 °C · 3–4 min (light red) | With milk: 5–6 min (deep red).
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
The base providing robust body, color, and caffeine.
Possibly added to refine aroma or mask harsh notes (if used).
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / one infusion (≈ 2 g dry blend) |
| Calories | Very low / negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g |
| Dietary fiber | 0 g |
| Total sugar | 0 g |
| Protein | ~0 g |
| Potassium | Trace amounts |
| Iron | Trace amounts |
| Caffeine | Present McCoy states English Breakfast’s caffeine content by dry weight is ~3.4% |
| Antioxidants | Present (tea polyphenols, flavonoids, etc.) |
| Vitamin C | Trace / negligible (black tea is not a significant source) |
| Polyphenols | Present (from black tea catechins, theaflavins, etc.) |