Vitamin C Power of 5 – Green Tea, Lemon & Ginger
$13.00 CAD
Regular price $12.99 CADA bright fusion of Ceylon green tea, lemon, and ginger with a crisp, zesty aroma. Light, flavorful, and perfectly balanced a refreshing cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Avocado green.
A bright fusion of Ceylon green tea, lemon, and ginger with a crisp, zesty aroma. Light, flavorful, and perfectly balanced a refreshing cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Avocado green.
Vitamin C Power of 5 – Green Tea, Lemon & Ginger
$13.00 CAD
Regular price $12.99 CADA bright fusion of Ceylon green tea, lemon, and ginger with a crisp, zesty aroma. Light, flavorful, and perfectly balanced a refreshing cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Avocado green.
A bright fusion of Ceylon green tea, lemon, and ginger with a crisp, zesty aroma. Light, flavorful, and perfectly balanced a refreshing cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Avocado green.
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
The base, delivers mild caffeine and vegetal notes along with antioxidant properties.
Provides citrus brightness, aroma, and vitamin C potential.
Contributes warmth, pungency, and complementary bioactive compounds.
(e.g. hibiscus, rosehips, orange peel) McCoy’s “Vitamin C” is described as a “citrus-infused infusion rich in antioxidants … featuring hibiscus, rosehips, and orange peel.”
(vitamin C) / added vitamin C component possibly included to boost vitamin C content (some listings of similar wellness teas include this)
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / one infusion (≈ 2 g dry blend) |
| Calories | Very low / negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g |
| Dietary fiber | 0 g |
| Total sugar | 0 g (assuming no added sugar) |
| Protein | ~0 g |
| Caffeine | Present (from the green tea base) moderate, though lighter than black tea |
| Antioxidants | Present in good measure (from green tea catechins + compounds from citrus, ginger, hibiscus, rosehips) |
| Vitamin C | Present (from citrus & possibly added ascorbic acid) a distinguishing feature of this blend |
| Polyphenols | Present green tea is rich in polyphenolic compounds, plus contributions from botanicals |