Organic Green Tea Refresh, Rejuvenate, Revivify
A pure Ceylon green tea that steeps to a bright olive-gold hue with a smooth, semi-sweet taste and gentle vegetal notes. Delicate and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Light yellowish-green.
A pure Ceylon green tea that steeps to a bright olive-gold hue with a smooth, semi-sweet taste and gentle vegetal notes. Delicate and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Light yellowish-green.
Organic Green Tea Refresh, Rejuvenate, Revivify
A pure Ceylon green tea that steeps to a bright olive-gold hue with a smooth, semi-sweet taste and gentle vegetal notes. Delicate and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Light yellowish-green.
A pure Ceylon green tea that steeps to a bright olive-gold hue with a smooth, semi-sweet taste and gentle vegetal notes. Delicate and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Light yellowish-green.
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
Unoxidized tea, provides vegetal, grassy notes, the base of the infusion.
Some green teas include slight natural aroma support, but if not listed, assume pure leaf.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / ~2 g dry leaf (typical infusion amount) |
| Calories | ~0–5 kcal (negligible) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g |
| Dietary fiber | 0 g |
| Total sugar | 0 g |
| Protein | ~0 g |
| Potassium | Trace amounts (not quantified) |
| Iron | Trace amounts (not quantified) |
| Caffeine | Present moderate, lower than black tea, typical for green teas |
| Antioxidants | High green tea is rich in catechins, flavonoids, other polyphenolic compounds |
| Vitamin C | Trace / negligible green tea does not typically supply appreciable vitamin C |
| Polyphenols | Significant green tea is well known for high polyphenol content |