Young Hyson Antioxidant Rich, Uplifts Mood, Supports Energy and Wellness
A classic Chinese-origin green tea that steeps to a golden-yellow hue with a smooth, mellow taste and gentle springlike aroma. Light and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Golden yellow.
A classic Chinese-origin green tea that steeps to a golden-yellow hue with a smooth, mellow taste and gentle springlike aroma. Light and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Golden yellow.
Young Hyson Antioxidant Rich, Uplifts Mood, Supports Energy and Wellness
A classic Chinese-origin green tea that steeps to a golden-yellow hue with a smooth, mellow taste and gentle springlike aroma. Light and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Golden yellow.
A classic Chinese-origin green tea that steeps to a golden-yellow hue with a smooth, mellow taste and gentle springlike aroma. Light and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Golden yellow.
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
Unoxidized / lightly processed leaves; “young” denotes early-harvest, which often leads to more delicate, mild flavor and higher bioactive content.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 teabag or ~2 g of dry leaves (typical for brewed green tea) |
| Calories | ~0-5 kcal (nearly negligible) |
| Total fat | 0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g (in the brewed infusion) |
| Dietary fiber | 0 g |
| Total sugar | 0 g |
| Protein | ~0 g |
| Caffeine | Present green tea naturally contains caffeine; likely moderate but lower than black tea |
| Antioxidants | High green teas are known for strong antioxidant activity (catechins, flavonoids) |
| Vitamin C | Trace / negligible (green tea is not a reliable source of vitamin C) |
| Polyphenols | Substantial green tea is rich in polyphenolic compounds (catechins, etc.) |