Orange Pekoe – 500g with Enlivening Cuppa
A classic Ceylon black tea with a full-bodied flavor and mellow notes that open into tropical and woody tones. Smooth, aromatic, and naturally rich, finishing with a gentle earthy sweetness.
Brew Guide: 100 °C · 2–3 min · Dark amber.
A classic Ceylon black tea with a full-bodied flavor and mellow notes that open into tropical and woody tones. Smooth, aromatic, and naturally rich, finishing with a gentle earthy sweetness.
Brew Guide: 100 °C · 2–3 min · Dark amber.
Orange Pekoe – 500g with Enlivening Cuppa
A classic Ceylon black tea with a full-bodied flavor and mellow notes that open into tropical and woody tones. Smooth, aromatic, and naturally rich, finishing with a gentle earthy sweetness.
Brew Guide: 100 °C · 2–3 min · Dark amber.
A classic Ceylon black tea with a full-bodied flavor and mellow notes that open into tropical and woody tones. Smooth, aromatic, and naturally rich, finishing with a gentle earthy sweetness.
Brew Guide: 100 °C · 2–3 min · Dark amber.
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
Classic Ceylon / Sri Lankan black tea leaves, the sole ingredient, providing body, tannins, and caffeine.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / single cup infusion (≈ 2 g dry leaf) |
| Calories | ~0 kcal (negligible) many tea nutrition sources list 0 calories for brewed black tea |
| Total fat | 0 g |
| Sodium | 0 mg |
| Total carbohydrate | ~0 g |
| Dietary fiber | 0 g |
| Total sugar | 0 g |
| Protein | 0 g |
| Caffeine | Present black teas typically contain 2–4 % caffeine by dry weight; a brewed cup (≈ 175 mL) often yields ~34 mg of caffeine (based on Tetley Orange Pekoe data) |
| Antioxidants | Present black tea is rich in polyphenols (theaflavins, thearubigins, flavonoids) |
| Vitamin C | Trace / negligible black tea is not a significant source of vitamin C |
| Polyphenols | Present as part of the antioxidant content from black tea leaves |