English Breakfast
A bold and full-bodied black tea with a smooth, malty flavor and classic character. Enjoy its rich taste on its own or with milk for a traditional cup.
Brew Guide: 100 °C · 3–5 min · Deep amber hue.
A bold and full-bodied black tea with a smooth, malty flavor and classic character. Enjoy its rich taste on its own or with milk for a traditional cup.
Brew Guide: 100 °C · 3–5 min · Deep amber hue.
English Breakfast
A bold and full-bodied black tea with a smooth, malty flavor and classic character. Enjoy its rich taste on its own or with milk for a traditional cup.
Brew Guide: 100 °C · 3–5 min · Deep amber hue.
A bold and full-bodied black tea with a smooth, malty flavor and classic character. Enjoy its rich taste on its own or with milk for a traditional cup.
Brew Guide: 100 °C · 3–5 min · Deep amber hue.
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
The core of the blend, giving strength, body, tannins, and caffeine.
To refine or enhance aroma or flavor (if used).
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / one infusion (≈ 2 g dry blend) |
| Calories | Very low / negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g (in the brewed infusion) |
| Dietary fiber | 0 g |
| Total sugar | 0 g |
| Protein | ~0 g |
| Potassium | Trace (not quantified) |
| Iron | Trace (not quantified) |
| Caffeine | Present. McCoy states that English Breakfast tea has ~3.4% caffeine by dry weight. |
| Antioxidants | Present (black tea polyphenols, flavonoids, etc.) |
| Vitamin C | Trace / negligible (black tea is not a vitamin C source) |
| Polyphenols | Present (from black tea compounds) |