Orange Pekoe – 100g with Enlivening Cuppa
A full-bodied Ceylon black tea with mellow notes that open into vibrant tropical and woody tones. Smooth, aromatic, and naturally rich a timeless cup with a deep amber hue.
Brew Guide: 100 °C · 2–3 min · Dark amber.
A full-bodied Ceylon black tea with mellow notes that open into vibrant tropical and woody tones. Smooth, aromatic, and naturally rich a timeless cup with a deep amber hue.
Brew Guide: 100 °C · 2–3 min · Dark amber.
Orange Pekoe – 100g with Enlivening Cuppa
A full-bodied Ceylon black tea with mellow notes that open into vibrant tropical and woody tones. Smooth, aromatic, and naturally rich a timeless cup with a deep amber hue.
Brew Guide: 100 °C · 2–3 min · Dark amber.
A full-bodied Ceylon black tea with mellow notes that open into vibrant tropical and woody tones. Smooth, aromatic, and naturally rich a timeless cup with a deep amber hue.
Brew Guide: 100 °C · 2–3 min · Dark amber.
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
Classic whole leaf Ceylon black tea, providing body, tannins, and caffeine.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / ~2 g dry leaf infusion |
| Calories | ~0 kcal (negligible) |
| Total fat | 0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g |
| Dietary fiber | 0 g |
| Total sugar | 0 g |
| Protein | ~0 g |
| Caffeine | Present typical black teas contain about 2–4 % caffeine by dry weight. |
| Antioxidants | Present black tea is rich in flavonoids, theaflavins, etc. |
| Vitamin C | Trace / negligible (black tea is not a significant source) |
| Polyphenols | Present good amount from black tea compounds |