Assortment 1

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Description

Tea Information

Discover the ingredients, nutrition facts, and taste profile

Ingredient Timeline

Black tea (Ceylon / premium black tea leaves)
Black Tea
The sturdy base in many blends, bringing body, caffeine, tannins.
Green tea leaves
Green Tea
Lighter, vegetal character, and higher in catechins.
Fruit / Botanical Ingredients
Fruit / Botanical Ingredients
(e.g. apple, mango, pineapple, hibiscus, citrus peel) — add fruit notes, aroma, and complementary phytochemicals.
Spices / Herbs
Spices / Herbs
(e.g. cinnamon, ginger, mint, etc.) for complexity, warmth, or aromatic lift
Natural Flavors / Essences
Natural Flavors / Essences
Used to enhance and stabilize flavor profiles.

Nutrition Facts

Nutrient Amount
Serving size ~1 teaspoon (≈ 2 g dry loose leaf blend) brewed per cup
Calories Very low / negligible (< 5 kcal)
Total fat ~0 g
Sodium ~0 mg
Total carbohydrate ~0 g (in the brewed infusion)
Dietary fiber 0 g
Total sugar 0 g (assuming no added sugars)
Protein ~0 g
Potassium Trace amounts
Iron Trace amounts
Caffeine Varies by type: present in black and green teas, absent in herbal / fruit-only variants
Antioxidants Present across nearly all teas in the set (polyphenols, flavonoids, etc.)
Vitamin C Trace amounts possible (especially in citrus / fruit blends), but not a major contributor
Polyphenols Present (especially in the tea leaves, also in botanical ingredients)

Tea Experience

Strength
7
Flavor
9
Aroma
8
Smoothness
7
Aftertaste
7

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