Green Tea Refresh, Rejuvenate, Revivify
A pure Ceylon green tea that steeps to a bright olive-gold hue with a smooth, semi-sweet taste and gentle vegetal notes. Light-bodied and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Light yellowish-green.
A pure Ceylon green tea that steeps to a bright olive-gold hue with a smooth, semi-sweet taste and gentle vegetal notes. Light-bodied and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Light yellowish-green.
Green Tea Refresh, Rejuvenate, Revivify
A pure Ceylon green tea that steeps to a bright olive-gold hue with a smooth, semi-sweet taste and gentle vegetal notes. Light-bodied and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Light yellowish-green.
A pure Ceylon green tea that steeps to a bright olive-gold hue with a smooth, semi-sweet taste and gentle vegetal notes. Light-bodied and refreshing, it’s a graceful cup to enjoy any time of day.
Brew Guide: 80 °C · 2–3 min · Light yellowish-green.
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
Unoxidized tea leaves providing a delicate, grassy note and natural antioxidants.
Sometimes added to slightly enhance aroma / smoothness (not always).
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / one infusion (~2 g dry leaf) |
| Calories | Very low / negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g (in the brewed infusion) |
| Dietary fiber | 0 g |
| Total sugar | 0 g (assuming no added sugar) |
| Protein | ~0 g |
| Potassium | Trace amounts (not quantified) |
| Iron | Trace amounts (not quantified) |
| Caffeine | Present (green tea naturally contains caffeine; lower than black tea) |
| Antioxidants | High (rich in catechins, flavonoids, other polyphenols) |
| Vitamin C | Trace / negligible (not a significant source) |
| Polyphenols | Substantial (green tea is well known for its polyphenolic compounds) |