Chai Inspired Duo Where Flavours Of Spices Take Over Tea
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and from from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and from from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
Chai Inspired Duo Where Flavours Of Spices Take Over Tea
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and from from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and from from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
The robust base, provides body, tannins, and caffeine.
Warm, sweet spice, adds depth and aroma.
Aromatic, citrusy spice, elevates complexity.
Pungent, spicy warmth.
Cloves - Strong spice, adds depth. Star anise - Licorice like note to round the blend. Natural flavors / essences - to harmonize the spice & tea character.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 teabag or ≈ 2 g of the blend |
| Calories | Very low / negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g |
| Dietary fiber | 0 g |
| Total sugar | 0 g (assuming no sugar added) |
| Protein | ~0 g |
| Potassium | Trace amounts (not quantified) |
| Iron | Trace amounts (not quantified) |
| Caffeine | Present (from the black tea); probably moderate (typical of spiced black teas) |
| Antioxidants | Present from black tea polyphenols + spice compounds (e.g. cinnamon, ginger) |
| Vitamin C | Trace / negligible (spice components may contribute minimal amounts) |
| Polyphenols | Present (black tea catechins, flavonoids, plus spice phenolics) |