Assortment 2

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Description

Tea Information

Discover the ingredients, nutrition facts, and taste profile

Ingredient Timeline

Black tea leaves
Black Tea Leaves
Bold, full-bodied, with caffeine and tannins.
Green tea leaves
Green Lea Leaves
Lighter body, vegetal, rich in catechins.
Fruit infusions (apple, mango, lemon, tropical fruits, etc.)
Fruit infusions (apple, mango, lemon, tropical fruits, etc.)
Natural sweetness, aroma, and subtle vitamin C.
Herbal components (ginger, hibiscus, cinnamon, etc.)
Herbal components (ginger, hibiscus, cinnamon, etc.)
Add spice, floral notes, and antioxidants.
Natural Flavors / Essences
Natural Flavors / Essences
Enhance fruit, spice, and floral character for consistency.

Nutrition Facts

Nutrient Amount
Serving size 1 individually wrapped teabag (~2 g) brewed per cup
Calories Negligible (< 5 kcal)
Total fat 0 g
Sodium 0 mg
Total carbohydrate 0 g
Dietary fiber 0 g
Total sugar 0 g (assuming no added sugar)
Protein 0 g
Potassium Trace amounts
Iron Trace amounts
Caffeine Varies: present in black & green teas (moderate), absent in most herbal/fruit infusions
Antioxidants Present across all variants (polyphenols, catechins, flavonoids, etc.)
Vitamin C Trace amounts (notable in citrus/fruit blends, very little in pure tea leaves)
Polyphenols Present — especially in black & green tea leaves

Tea Experience

Strength
7
Flavor
9
Aroma
8
Smoothness
7
Aftertaste
8

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