English Breakfast Ceylon in a Tea Cup
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
English Breakfast Ceylon in a Tea Cup
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
The core base, providing body, tannins, and caffeine.
May be used to harmonize aroma or smooth out the blend (if present).
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / one infusion (≈ 2 g dry blend typical) |
| Calories | Negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g (in the brewed infusion) |
| Dietary fiber | 0 g |
| Total sugar | 0 g |
| Protein | ~0 g |
| Potassium | Trace amounts (not quantified) |
| Iron | Trace amounts (not quantified) |
| Caffeine | Present ~3.4% by dry weight as stated by McCoy |
| Antioxidants | Present (polyphenols, flavonoids from black tea) |
| Vitamin C | Trace / negligible (black tea is not a significant vitamin C source) |
| Polyphenols | Present (from the tea leaves, as black tea contains catechins and other phenolic compounds) |