Chai Inspired Duo Where Flavours Of Spices Take Over Tea
A bold black tea blend with aromatic spices that create a warm, balanced cup. Its brisk, full-bodied flavor pairs beautifully with milk, offering a smooth and fragrant tea experience.
Brew Guide: 80 °C · 2–3 min · Red hue · With milk: 5–6 min · Deep red hue.
A bold black tea blend with aromatic spices that create a warm, balanced cup. Its brisk, full-bodied flavor pairs beautifully with milk, offering a smooth and fragrant tea experience.
Brew Guide: 80 °C · 2–3 min · Red hue · With milk: 5–6 min · Deep red hue.
Chai Inspired Duo Where Flavours Of Spices Take Over Tea
A bold black tea blend with aromatic spices that create a warm, balanced cup. Its brisk, full-bodied flavor pairs beautifully with milk, offering a smooth and fragrant tea experience.
Brew Guide: 80 °C · 2–3 min · Red hue · With milk: 5–6 min · Deep red hue.
A bold black tea blend with aromatic spices that create a warm, balanced cup. Its brisk, full-bodied flavor pairs beautifully with milk, offering a smooth and fragrant tea experience.
Brew Guide: 80 °C · 2–3 min · Red hue · With milk: 5–6 min · Deep red hue.
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
The robust base, provides body, tannins, and caffeine.
Warm, sweet spice, adds depth and aroma.
Aromatic, citrusy spice, elevates complexity.
Pungent, spicy warmth.
Cloves - Strong spice, adds depth. Star anise - Licorice like note to round the blend. Natural flavors / essences - to harmonize the spice & tea character.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 teabag or ≈ 2 g of the blend |
| Calories | Very low / negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g |
| Dietary fiber | 0 g |
| Total sugar | 0 g (assuming no sugar added) |
| Protein | ~0 g |
| Potassium | Trace amounts (not quantified) |
| Iron | Trace amounts (not quantified) |
| Caffeine | Present (from the black tea); probably moderate (typical of spiced black teas) |
| Antioxidants | Present from black tea polyphenols + spice compounds (e.g. cinnamon, ginger) |
| Vitamin C | Trace / negligible (spice components may contribute minimal amounts) |
| Polyphenols | Present (black tea catechins, flavonoids, plus spice phenolics) |