Chai Inspired Duo Where Flavours Of Spices Take Over Tea
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and from from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and from from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
Chai Inspired Duo Where Flavours Of Spices Take Over Tea
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and from from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
McCoy’s Spicy Chai hosts a full bodied liquor that is brisk and astringent, making a perfect base for the fiery flavours of its co-existing spices to pierce through. A seamlessly composite blend with a fragrant aroma that will take you to a buzzing bazaar in India. When accompanied with milk, this indulgence plays a typical scene of creamy cinnamon flavoured tea cascading to and from from pitcher to pitcher in a heavenly frothy goodness.
**Best brewed at 80° for 2-3 minutes until Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
