English Breakfast Ceylon in a Tea Cup
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
English Breakfast Ceylon in a Tea Cup
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
The dominating feature of this timeless blend is evident in its display of hosting deep red hues, growing from strength to strength upon immersion.
The Liquor however, tastes pleasing to the tongue leaving a prominent touch of astringency on the last note. A stronger brew accompanied by hot milk yields a more delicious combination, as is the preference of the nation it is home to.
**Best brewed at 100° for 3-4 minutes until Light Red
**If accompanied with a dash of milk, steep for 5-6 minutes until Deep Red
