English Breakfast Ceylon in a Tea Cup
This classic blend reveals deep red hues that grow richer as it brews, capturing the essence of a true Ceylon breakfast cup. The liquor offers a bold yet balanced taste, finishing with a pleasantly brisk note of astringency. Enjoy it on its own or with a dash of hot milk for a smooth, full-bodied experience a tradition cherished by tea lovers worldwide.
✨ Tasting notes: Robust, malty, and satisfyingly brisk.
🍃 Brew guide: Best brewed at 100°C for 3–4 minutes until light red.
🥛 With milk: Steep for 5–6 minutes until deep red.
This classic blend reveals deep red hues that grow richer as it brews, capturing the essence of a true Ceylon breakfast cup. The liquor offers a bold yet balanced taste, finishing with a pleasantly brisk note of astringency. Enjoy it on its own or with a dash of hot milk for a smooth, full-bodied experience a tradition cherished by tea lovers worldwide.
✨ Tasting notes: Robust, malty, and satisfyingly brisk.
🍃 Brew guide: Best brewed at 100°C for 3–4 minutes until light red.
🥛 With milk: Steep for 5–6 minutes until deep red.
English Breakfast Ceylon in a Tea Cup
This classic blend reveals deep red hues that grow richer as it brews, capturing the essence of a true Ceylon breakfast cup. The liquor offers a bold yet balanced taste, finishing with a pleasantly brisk note of astringency. Enjoy it on its own or with a dash of hot milk for a smooth, full-bodied experience a tradition cherished by tea lovers worldwide.
✨ Tasting notes: Robust, malty, and satisfyingly brisk.
🍃 Brew guide: Best brewed at 100°C for 3–4 minutes until light red.
🥛 With milk: Steep for 5–6 minutes until deep red.
This classic blend reveals deep red hues that grow richer as it brews, capturing the essence of a true Ceylon breakfast cup. The liquor offers a bold yet balanced taste, finishing with a pleasantly brisk note of astringency. Enjoy it on its own or with a dash of hot milk for a smooth, full-bodied experience a tradition cherished by tea lovers worldwide.
✨ Tasting notes: Robust, malty, and satisfyingly brisk.
🍃 Brew guide: Best brewed at 100°C for 3–4 minutes until light red.
🥛 With milk: Steep for 5–6 minutes until deep red.
Tea Information
Discover the ingredients, nutrition facts, and taste profile
Ingredient Timeline
The core base, providing body, tannins, and caffeine.
May be used to harmonize aroma or smooth out the blend (if present).
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Serving size | ~1 tea bag / one infusion (≈ 2 g dry blend typical) |
| Calories | Negligible (< 5 kcal) |
| Total fat | ~0 g |
| Sodium | ~0 mg |
| Total carbohydrate | ~0 g (in the brewed infusion) |
| Dietary fiber | 0 g |
| Total sugar | 0 g |
| Protein | ~0 g |
| Potassium | Trace amounts (not quantified) |
| Iron | Trace amounts (not quantified) |
| Caffeine | Present ~3.4% by dry weight as stated by McCoy |
| Antioxidants | Present (polyphenols, flavonoids from black tea) |
| Vitamin C | Trace / negligible (black tea is not a significant vitamin C source) |
| Polyphenols | Present (from the tea leaves, as black tea contains catechins and other phenolic compounds) |